Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.

Authors

  • Ilana Rosen

DOI:

https://doi.org/10.5195/ahea.2020.407

Abstract

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Published

2020-07-30

Issue

Vol. 13 (2020)

Section

Reviews

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